On harvesting, the Salmon on our fresh fish counters is handled with great care and quickly enters the cold chain. Refrigerated transport. Refrigerated transport is used to bring the fish to Oceanpath in Howth, Co. Dublin where the fish is processed in a modern BRC accredited factory.
Refrigerated trucks deliver the fillets to SuperValu stores who keep the fish chilled until you purchase it ensuring the freshness is maintained every step along the way.
All our salmon comes from the wild pristine waters along the exposed west coast of Ireland. Organic salmon thrives in these conditions and is recognised internationally as a premium organic product.
Organically grown Irish salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. Therefore, Irish organic salmon is considered a premium product and is sought after by discerning smokehouses and consumers worldwide.
Oceanpath was founded by the Ecock family in 1991 and is located on West Pier, Howth, Co. Dublin. We supply fish to all major Irish retailers and food service as well as exporting to places like USA and throughout Europe. In 2006, Oceanpath acquired Dunn’s of Dublin which in addition to our fresh fish, enabled us to further diversify our products to customers with the highlights being our delicious traditional smoked hake and smoked mackerel amongst others.
Dunn’s of Finglas, Dublin is Ireland’s Oldest Fish Company, dating back to 1822. They are quality producers of the finest quality Smoked Irish Salmon, Organic Salmon, Prawn Cocktail, Smoked Mackerel and other delicious seafood products.
4 people
5 mins