Our Irish Hake is sourced from Fishery Improvement Projects, or from fisheries that are scored positively by FishSource.
Our Irish Salmon is certified organic: This certification requires farming conditions to be as close as possible to nature, having regard for food safety, animal welfare, and environmental sustainability.
A high tidal exchange rate (which is defined in the organic standards) characterizes the area in which the farms are situated and ensures that sea water continually flushes through the cages.
All farm sites are subject to annual environmental audits (water quality and seabed) to ensure environmental sustainability.
The fish are fed on an organic diet, which contains organic or natural ingredients only.
Our Organic Rope Mussels and farming practices are certified to EU organic regulation 834/2007 standard.
This certification assures the organic environment in which our mussels are grown, in addition to managing our process and local efforts to work organically and sustainably for all in our environment.